With their bright colors and delicate taste, these moscato popsicles with edible flowers are effortless, impressive and are a beautiful addition to any party. Try mixing in herbs from your garden like mint or basil or even just substituting in edible seasonal flowers and enjoy year round – even during the cooler months. These are just too beautiful to pass up, so why not celebrate with these flower popsicles?!
Ingredients:
Popiscle molds
Popiscle sticks (that fit in your mold)
2 cups of coconut water
2 cups of pink lemonde or any other lightly – colored juice or tea
1 bottle of Moscato
Edible flowers or herbs to garnish
Directions:
In a large pitcher, stir together the coconut water , lemonade and moscato. Pour mixture into popiscle molds. Gently rinse the flowers before adding them to each mold. Place in the freezer until set (it takes about 2 hours to set). Remove from the freezer, let warm on counter for 5 minutes to allow for easy removal. Place floral popsicles into coupe and fill with Moscato wine.
Did you enjoy this these Moscato Popsicles With Edible Flowers? Let us know by emailing us at hello@briannegabriellecakes.com or show them off on Instagram by tagging us @briannegabriellecakes or using the hashtag #briannegabriellecakes
xo,
Brianne
